The Rotary Club of Plympton hosted a Young Chef competition as a new event during Hands’ year as president.
By Darren Hands
In 2014-15, I served as president of the Rotary Club of Plympton, Devon, England. For many years, we have had a fairly steady program of activities. But with some of our more-established members leaving or taking on fewer roles, I knew I had to look at my year as a way of pushing the club forward through the newer members. Awareness of The Rotary Foundation and our areas of focus had been declining. And within the club itself, there was no “one-stop” port of call to get a full picture of the club’s activities.
Before our club assembly — and before I was aware of Rotary Club Central — the club council (executive board) had already
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